Fresh. Local. Firestone. Where food meets beer. The Taproom Restaurant presents a spacious gastropub atmosphere with a menu geared for beer.
Merlin mustard, four-cheese sauce
Two smashed patties, onions, cheese, pickles, house sauce, potato bun
Smoked tomato, burrata, mozzarella, marinara, garlic, thyme, basil
Tempura-battered fresh white fish, grilled lemon, house-made tartar
805 Cerveza-battered and fried, jalapeño crema, pickled red cabbage, queso fresco, house tortilla chips with 805 Cerveza beer salt
Bacon, crispy onion strings, cheddar, BBQ sauce, potato bun
Two smashed patties, fig-bacon jam, Grande mozzarella, arugula, rosemary aioli, potato bun
Angus beef patty, sharp cheddar, smoked tomatoes, caramelized onion, iceberg lettuce, rosemary aioli, sesame seed potato bun
Crystal® hot sauce aioli, jalapeño slaw, pickles, hot honey, sesame seed potato bun
Caramelized onion, BBQ sauce, arugula, grilled and buttered French roll, rosemary aioli
Pivo corn crema, couscous and vegetable salad, citrus vinaigrette
Roasted corn polenta, rustic vegetables, crispy onion strings, scallions
Grilled lemon, arugula salad with pickled habanero and onion, Granny Smith apples, lemon caper aioli
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of age or older?