Frieky Bones

With all certainty, we knew a beer made with a colossal amount of Montmorency cherries would brighten any dull day and enlighten taste buds into something of a fluster. Wait no longer: the Krieky skeleton is raised to the rafters as buckets of electrified cherry rain down, giving new life to a long-buried relative. Awaken your mind to Frieky Bones, a fruitastic, exuberant celebration of the Michigan Montmorency sour cherry. Following our blueprint for Krieky Bones, we used a Flanders style ale in foeder for 24 months. We added massive amounts of cherries to this beer, at 3.5 lbs per gallon, then aged it for another three months on oak. The results speak for themselves.