There’s a specific stretch of the year that shows up right at the hinge of fall and winter, when the air gets a little bite to it and everything asks you to slow down. That’s the season Parabolita was built for.
This barrel-aged milk stout is the tender echo of its elder sibling, with a softened ABV and by twelve months resting in Heaven Hill bourbon barrels. Pour it and you’ll find something close to midnight, espresso-dark, layered with rich sweetened coffee, bright vanilla, and cocoa nibs, all wrapped in a creamy, full body that lingers like a good latte after the cup is empty.